Bartha's Donuts – Hawaiian Gardens, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 924-4640 to check today's hours. Know the hours? Send them to us.

Tap for directions

12175 E Carson St, Hawaiian Gardens, CA 90716

Google Maps Apple Maps Waze Bing Maps

Address12175 E Carson St, Hawaiian Gardens, CA 90716

Phone(562) 924-4640

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center0.3 mi

About Bartha's Donuts

You will find Bartha's Donuts at 12175 E Carson St in Hawaiian Gardens, right in the middle of Hawaiian Gardens.

Hawaiian Gardens has 3 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,486 people living in the city. If you want to compare, Le Petit Bakery sits 0.3 mi from here.

Hours were not published with this listing. Most donut shops in Hawaiian Gardens open in the early morning, but phoning (562) 924-4640 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.